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1 Ergebnisse
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Key Aspects in Nutritional Management of COVID-19 Patients:
Fernández-Quintela, Alfredo
;
Milton-Laskibar, Iñaki
;
Trepiana, Jenifer
...
Journal of Clinical Medicine. 9 (2020) 8 - p. 2589 , 2020
Link:
https://doi.org/10.3390/jcm9082589
RT Journal T1
Key Aspects in Nutritional Management of COVID-19 Patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_jcm9082589&Exemplar=1&LAN=DE A1 Fernández-Quintela, Alfredo A1 Milton-Laskibar, Iñaki A1 Trepiana, Jenifer A1 Gómez-Zorita, Saioa A1 Kajarabille, Naroa A1 Léniz, Asier A1 González, Marcela A1 Portillo, María P. PB MDPI AG YR 2020 SN 2077-0383 JF Journal of Clinical Medicine VO 9 IS 8 SP 2589 LK http://dx.doi.org/https://doi.org/10.3390/jcm9082589 DO https://doi.org/10.3390/jcm9082589 SF ELIB - SuUB Bremen
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