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1 Ergebnisse
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Technological and Organoleptic Parameters of Craft Beer For..:
Cirlincione, Fortunato
;
Pirrone, Antonino
;
Gugino, Ignazio Maria
...
Journal of Fungi. 9 (2023) 10 - p. 1000 , 2023
Link:
https://doi.org/10.3390/jof9101000
RT Journal T1
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_jof9101000&Exemplar=1&LAN=DE A1 Cirlincione, Fortunato A1 Pirrone, Antonino A1 Gugino, Ignazio Maria A1 Todaro, Aldo A1 Naselli, Vincenzo A1 Francesca, Nicola A1 Alfonzo, Antonio A1 Mirabile, Giulia A1 Ferraro, Valeria A1 Balenzano, Gaetano A1 Gargano, Maria Letizia PB MDPI AG YR 2023 SN 2309-608X JF Journal of Fungi VO 9 IS 10 SP 1000 LK http://dx.doi.org/https://doi.org/10.3390/jof9101000 DO https://doi.org/10.3390/jof9101000 SF ELIB - SuUB Bremen
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