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LABs Fermentation Side-Product Positively Influences Rhizos..:
Bellotti, Gabriele
;
Taskin, Eren
;
Sello, Simone
...
Land. 11 (2022) 9 - p. 1544 , 2022
Link:
https://doi.org/10.3390/land11091544
RT Journal T1 <Title>LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_land11091544&Exemplar=1&LAN=DE A1 Bellotti, Gabriele A1 Taskin, Eren A1 Sello, Simone A1 Sudiro, Cristina A1 Bortolaso, Rossella A1 Bandini, Francesca A1 Guerrieri, Maria Chiara A1 Cocconcelli, Pier Sandro A1 Vuolo, Francesco A1 Puglisi, Edoardo PB MDPI AG YR 2022 SN 2073-445X JF Land VO 11 IS 9 SP 1544 LK http://dx.doi.org/https://doi.org/10.3390/land11091544 DO https://doi.org/10.3390/land11091544 SF ELIB - SuUB Bremen
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