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1 Ergebnisse
1
Characterizing the Flavor Precursors and Liberation Mechani..:
Setyabrata, Derico
;
Vierck, Kelly
;
Sheets, Tessa R.
...
Metabolites. 12 (2022) 6 - p. 472 , 2022
Link:
https://doi.org/10.3390/metabo12060472
RT Journal T1
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_metabo12060472&Exemplar=1&LAN=DE A1 Setyabrata, Derico A1 Vierck, Kelly A1 Sheets, Tessa R. A1 Legako, Jerrad F. A1 Cooper, Bruce R. A1 Johnson, Timothy A. A1 Kim, Yuan H. Brad PB MDPI AG YR 2022 SN 2218-1989 JF Metabolites VO 12 IS 6 SP 472 LK http://dx.doi.org/https://doi.org/10.3390/metabo12060472 DO https://doi.org/10.3390/metabo12060472 SF ELIB - SuUB Bremen
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