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Food Service Kitchen Scraps as a Source of Bioactive Phytoc..:
de Souza Medina, Tatiana
;
D'Almeida, Carolina Thomaz dos Santos
;
Nascimento, Talita Pimenta do
...
Metabolites. 13 (2023) 3 - p. 386 , 2023
Link:
https://doi.org/10.3390/metabo13030386
RT Journal T1
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_metabo13030386&Exemplar=1&LAN=DE A1 de Souza Medina, Tatiana A1 D'Almeida, Carolina Thomaz dos Santos A1 Nascimento, Talita Pimenta do A1 de Abreu, Joel Pimentel A1 de Souza, Vanessa Rosse A1 Kalili, Diego Calandrini A1 Teodoro, Anderson Junger A1 Cameron, Luiz Claudio A1 Koblitz, Maria Gabriela A1 Ferreira, Mariana Simões Larraz PB MDPI AG YR 2023 SN 2218-1989 JF Metabolites VO 13 IS 3 SP 386 LK http://dx.doi.org/https://doi.org/10.3390/metabo13030386 DO https://doi.org/10.3390/metabo13030386 SF ELIB - SuUB Bremen
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