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1 Ergebnisse
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Fermentation in Pineapple Juice Significantly Enhances Orni..:
Inoue, Yusuke
;
Danshiitsoodol, Narandalai
;
Noda, Masafumi
..
Microorganisms. 10 (2022) 5 - p. 962 , 2022
Link:
https://doi.org/10.3390/microorganisms10050962
RT Journal T1
Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms10050962&Exemplar=1&LAN=DE A1 Inoue, Yusuke A1 Danshiitsoodol, Narandalai A1 Noda, Masafumi A1 Hagihara, Katsushi A1 Sugiyama, Masanori PB MDPI AG YR 2022 SN 2076-2607 JF Microorganisms VO 10 IS 5 SP 962 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms10050962 DO https://doi.org/10.3390/microorganisms10050962 SF ELIB - SuUB Bremen
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