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Antifungal Potential of Capsaicinoids and Capsinoids from t..:
Costa, Jéssica
;
Sepúlveda, Marcela
;
Gallardo, Víctor
...
Microorganisms. 10 (2022) 12 - p. 2387 , 2022
Link:
https://doi.org/10.3390/microorganisms10122387
RT Journal T1
Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms10122387&Exemplar=1&LAN=DE A1 Costa, Jéssica A1 Sepúlveda, Marcela A1 Gallardo, Víctor A1 Cayún, Yasna A1 Santander, Christian A1 Ruíz, Antonieta A1 Reyes, Marjorie A1 Santos, Carla A1 Cornejo, Pablo A1 Lima, Nelson A1 Santos, Cledir PB MDPI AG YR 2022 SN 2076-2607 JF Microorganisms VO 10 IS 12 SP 2387 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms10122387 DO https://doi.org/10.3390/microorganisms10122387 SF ELIB - SuUB Bremen
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