I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbial Succession in the Cheese Ripening Process—Competi..:
Korena, Kristyna
;
Krzyzankova, Miroslava
;
Florianova, Martina
...
Microorganisms. 11 (2023) 7 - p. 1735 , 2023
Link:
https://doi.org/10.3390/microorganisms11071735
RT Journal T1
Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms11071735&Exemplar=1&LAN=DE A1 Korena, Kristyna A1 Krzyzankova, Miroslava A1 Florianova, Martina A1 Karasova, Daniela A1 Babak, Vladimir A1 Strakova, Nicol A1 Juricova, Helena PB MDPI AG YR 2023 SN 2076-2607 JF Microorganisms VO 11 IS 7 SP 1735 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms11071735 DO https://doi.org/10.3390/microorganisms11071735 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)