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On the Way to the Technological Development of Newly Select..:
Salerno, Antonella
;
D'Amico, Margherita
;
Bergamini, Carlo
...
Microorganisms. 12 (2024) 2 - p. 340 , 2024
Link:
https://doi.org/10.3390/microorganisms12020340
RT Journal T1
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms12020340&Exemplar=1&LAN=DE A1 Salerno, Antonella A1 D'Amico, Margherita A1 Bergamini, Carlo A1 Maggiolini, Flavia Angela Maria A1 Vendemia, Marco A1 Prencipe, Annalisa A1 Catacchio, Claudia Rita A1 Ventura, Mario A1 Cardone, Maria Francesca A1 Marsico, Antonio Domenico PB MDPI AG YR 2024 SN 2076-2607 JF Microorganisms VO 12 IS 2 SP 340 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms12020340 DO https://doi.org/10.3390/microorganisms12020340 SF ELIB - SuUB Bremen
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