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Microbial Fermentation of Industrial Rice-Starch Byproduct ..:
Babini, Elena
;
Taneyo-Saa, Danielle Laure
;
Tassoni, Annalisa
...
Microorganisms. 8 (2020) 7 - p. 986 , 2020
Link:
https://doi.org/10.3390/microorganisms8070986
RT Journal T1
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms8070986&Exemplar=1&LAN=DE A1 Babini, Elena A1 Taneyo-Saa, Danielle Laure A1 Tassoni, Annalisa A1 Ferri, Maura A1 Kraft, Axel A1 Grän-Heedfeld, Jürgen A1 Bretz, Karlheinz A1 Roda, Aldo A1 Michelini, Elisa A1 Calabretta, Maria Maddalena A1 Guillon, Fabien A1 Tagliazucchi, Davide A1 Martini, Serena A1 Nissen, Lorenzo A1 Gianotti, Andrea PB MDPI AG YR 2020 SN 2076-2607 JF Microorganisms VO 8 IS 7 SP 986 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms8070986 DO https://doi.org/10.3390/microorganisms8070986 SF ELIB - SuUB Bremen
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