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Exploring the Capability of Yeasts Isolated from Colombian ..:
Delgado-Ospina, Johannes
;
Acquaticci, Laura
;
Molina-Hernandez, Junior Bernardo
...
Microorganisms. 9 (2020) 1 - p. 28 , 2020
Link:
https://doi.org/10.3390/microorganisms9010028
RT Journal T1
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms9010028&Exemplar=1&LAN=DE A1 Delgado-Ospina, Johannes A1 Acquaticci, Laura A1 Molina-Hernandez, Junior Bernardo A1 Rantsiou, Kalliopi A1 Martuscelli, Maria A1 Kamgang-Nzekoue, Astride Franks A1 Vittori, Sauro A1 Paparella, Antonello A1 Chaves-López, Clemencia PB MDPI AG YR 2020 SN 2076-2607 JF Microorganisms VO 9 IS 1 SP 28 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms9010028 DO https://doi.org/10.3390/microorganisms9010028 SF ELIB - SuUB Bremen
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