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1 Ergebnisse
1
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioac..:
Nebbia, Stefano
;
Lamberti, Cristina
;
Lo Bianco, Giuliana
...
Microorganisms. 9 (2020) 1 - p. 65 , 2020
Link:
https://doi.org/10.3390/microorganisms9010065
RT Journal T1
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms9010065&Exemplar=1&LAN=DE A1 Nebbia, Stefano A1 Lamberti, Cristina A1 Lo Bianco, Giuliana A1 Cirrincione, Simona A1 Laroute, Valerie A1 Cocaign-Bousquet, Muriel A1 Cavallarin, Laura A1 Giuffrida, Maria Gabriella A1 Pessione, Enrica PB MDPI AG YR 2020 SN 2076-2607 JF Microorganisms VO 9 IS 1 SP 65 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms9010065 DO https://doi.org/10.3390/microorganisms9010065 SF ELIB - SuUB Bremen
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