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Improvement of CO2 and Acetate Coupling into Lactic Acid by..:
Esercizio, Nunzia
;
Lanzilli, Mariamichela
;
Vastano, Marco
...
Microorganisms. 9 (2021) 8 - p. 1688 , 2021
Link:
https://doi.org/10.3390/microorganisms9081688
RT Journal T1
Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_microorganisms9081688&Exemplar=1&LAN=DE A1 Esercizio, Nunzia A1 Lanzilli, Mariamichela A1 Vastano, Marco A1 Xu, Zhaohui A1 Landi, Simone A1 Caso, Lucio A1 Gallo, Carmela A1 Nuzzo, Genoveffa A1 Manzo, Emiliano A1 Fontana, Angelo A1 d'Ippolito, Giuliana PB MDPI AG YR 2021 SN 2076-2607 JF Microorganisms VO 9 IS 8 SP 1688 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms9081688 DO https://doi.org/10.3390/microorganisms9081688 SF ELIB - SuUB Bremen
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