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1 Ergebnisse
1
Reduction of Saltiness and Acrylamide Levels in PalmSugar-L..:
Tan, Phui
;
Tan, Chin
;
Abas, Faridah
..
Molecules. 18 (2013) 6 - p. 6792-6803 , 2013
Link:
https://doi.org/10.3390/molecules18066792
RT Journal T1
Reduction of Saltiness and Acrylamide Levels in PalmSugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules18066792&Exemplar=1&LAN=DE A1 Tan, Phui A1 Tan, Chin A1 Abas, Faridah A1 Ho, Chun A1 Mustapha, Wan PB MDPI AG YR 2013 SN 1420-3049 JF Molecules VO 18 IS 6 SP 6792 OP 6803 LK http://dx.doi.org/https://doi.org/10.3390/molecules18066792 DO https://doi.org/10.3390/molecules18066792 SF ELIB - SuUB Bremen
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