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1 Ergebnisse
1
Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Antho..:
Escalante-Aburto, Anayansi
;
Ramírez-Wong, Benjamín
;
Torres-Chávez, Patricia
...
Molecules. 19 (2014) 12 - p. 21066-21084 , 2014
Link:
https://doi.org/10.3390/molecules191221066
RT Journal T1
Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and ResponseSurface Methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules191221066&Exemplar=1&LAN=DE A1 Escalante-Aburto, Anayansi A1 Ramírez-Wong, Benjamín A1 Torres-Chávez, Patricia A1 López-Cervantes, Jaime A1 Figueroa-Cárdenas, Juan A1 Barrón-Hoyos, Jesús A1 Morales-Rosas, Ignacio A1 Ponce-García, Néstor A1 Gutiérrez-Dorado, Roberto PB MDPI AG YR 2014 SN 1420-3049 JF Molecules VO 19 IS 12 SP 21066 OP 21084 LK http://dx.doi.org/https://doi.org/10.3390/molecules191221066 DO https://doi.org/10.3390/molecules191221066 SF ELIB - SuUB Bremen
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