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Preparation and Characterization of Resveratrol Loaded Pect..:
Gartziandia, Oihane
;
Lasa, Arrate
;
Pedraz, Jose Luis
...
Molecules. 23 (2018) 8 - p. 1886 , 2018
Link:
https://doi.org/10.3390/molecules23081886
RT Journal T1
Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules23081886&Exemplar=1&LAN=DE A1 Gartziandia, Oihane A1 Lasa, Arrate A1 Pedraz, Jose Luis A1 Miranda, Jonatan A1 Portillo, Maria Puy A1 Igartua, Manoli A1 Hernández, Rosa Maria PB MDPI AG YR 2018 SN 1420-3049 JF Molecules VO 23 IS 8 SP 1886 LK http://dx.doi.org/https://doi.org/10.3390/molecules23081886 DO https://doi.org/10.3390/molecules23081886 SF ELIB - SuUB Bremen
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