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1 Ergebnisse
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Daily Consumption of Chocolate Rich in Flavonoids Decreases..:
Leyva-Soto, Aldo
;
Chavez-Santoscoy, Rocio Alejandra
;
Lara-Jacobo, Linda Ramona
..
Molecules. 23 (2018) 9 - p. 2220 , 2018
Link:
https://doi.org/10.3390/molecules23092220
RT Journal T1
Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules23092220&Exemplar=1&LAN=DE A1 Leyva-Soto, Aldo A1 Chavez-Santoscoy, Rocio Alejandra A1 Lara-Jacobo, Linda Ramona A1 Chavez-Santoscoy, Ana Vianey A1 Gonzalez-Cobian, Lina Natalia PB MDPI AG YR 2018 SN 1420-3049 JF Molecules VO 23 IS 9 SP 2220 LK http://dx.doi.org/https://doi.org/10.3390/molecules23092220 DO https://doi.org/10.3390/molecules23092220 SF ELIB - SuUB Bremen
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