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1 Ergebnisse
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Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:
Bautista Villarreal, Minerva
;
Gallardo Rivera, Claudia T.
;
García Márquez, Eristeo
...
Molecules. 23 (2018) 12 - p. 3204 , 2018
Link:
https://doi.org/10.3390/molecules23123204
RT Journal T1
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules23123204&Exemplar=1&LAN=DE A1 Bautista Villarreal, Minerva A1 Gallardo Rivera, Claudia T. A1 García Márquez, Eristeo A1 Rodríguez Rodríguez, José A1 Núñez González, María Adriana A1 Chávez Montes, Abelardo A1 Báez González, Juan G. PB MDPI AG YR 2018 SN 1420-3049 JF Molecules VO 23 IS 12 SP 3204 LK http://dx.doi.org/https://doi.org/10.3390/molecules23123204 DO https://doi.org/10.3390/molecules23123204 SF ELIB - SuUB Bremen
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