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1 Ergebnisse
1
Optimization of Antioxidant Hydrolysate Produced from Tibet..:
Chi, Fumin
;
Liu, Ting
;
Liu, Liu
...
Molecules. 25 (2019) 1 - p. 109 , 2019
Link:
https://doi.org/10.3390/molecules25010109
RT Journal T1
Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules25010109&Exemplar=1&LAN=DE A1 Chi, Fumin A1 Liu, Ting A1 Liu, Liu A1 Tan, Zhankun A1 Gu, Xuedong A1 Yang, Lin A1 Luo, Zhang PB MDPI AG YR 2019 SN 1420-3049 JF Molecules VO 25 IS 1 SP 109 LK http://dx.doi.org/https://doi.org/10.3390/molecules25010109 DO https://doi.org/10.3390/molecules25010109 SF ELIB - SuUB Bremen
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