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1 Ergebnisse
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Physical and Sensory Properties of Japanese Quince Chips Ob..:
Kowalska, Hanna
;
Marzec, Agata
;
Domian, Ewa
...
Molecules. 25 (2020) 23 - p. 5504 , 2020
Link:
https://doi.org/10.3390/molecules25235504
RT Journal T1
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules25235504&Exemplar=1&LAN=DE A1 Kowalska, Hanna A1 Marzec, Agata A1 Domian, Ewa A1 Masiarz, Ewelina A1 Ciurzyńska, Agnieszka A1 Galus, Sabina A1 Małkiewicz, Aleksandra A1 Lenart, Andrzej A1 Kowalska, Jolanta PB MDPI AG YR 2020 SN 1420-3049 JF Molecules VO 25 IS 23 SP 5504 LK http://dx.doi.org/https://doi.org/10.3390/molecules25235504 DO https://doi.org/10.3390/molecules25235504 SF ELIB - SuUB Bremen
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