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Potential Mitigation of Smoke Taint in Wines by Post-Harves..:
Modesti, Margherita
;
Szeto, Colleen
;
Ristic, Renata
...
Molecules. 26 (2021) 6 - p. 1798 , 2021
Link:
https://doi.org/10.3390/molecules26061798
RT Journal T1
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules26061798&Exemplar=1&LAN=DE A1 Modesti, Margherita A1 Szeto, Colleen A1 Ristic, Renata A1 Jiang, WenWen A1 Culbert, Julie A1 Bindon, Keren A1 Catelli, Cesare A1 Mencarelli, Fabio A1 Tonutti, Pietro A1 Wilkinson, Kerry PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 26 IS 6 SP 1798 LK http://dx.doi.org/https://doi.org/10.3390/molecules26061798 DO https://doi.org/10.3390/molecules26061798 SF ELIB - SuUB Bremen
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