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1 Ergebnisse
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Evaluation of Quality, Antioxidant Capacity, and Digestibil..:
Perez-Perez, Liliana Maribel
;
Huerta-Ocampo, José Ángel
;
Ruiz-Cruz, Saúl
...
Molecules. 26 (2021) 9 - p. 2773 , 2021
Link:
https://doi.org/10.3390/molecules26092773
RT Journal T1
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules26092773&Exemplar=1&LAN=DE A1 Perez-Perez, Liliana Maribel A1 Huerta-Ocampo, José Ángel A1 Ruiz-Cruz, Saúl A1 Cinco-Moroyoqui, Francisco Javier A1 Wong-Corral, Francisco Javier A1 Rascón-Valenzuela, Luisa Alondra A1 Robles-García, Miguel Angel A1 González-Vega, Ricardo Iván A1 Rosas-Burgos, Ema Carina A1 Corella-Madueño, María Alba Guadalupe A1 Del-Toro-Sánchez, Carmen Lizette PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 26 IS 9 SP 2773 LK http://dx.doi.org/https://doi.org/10.3390/molecules26092773 DO https://doi.org/10.3390/molecules26092773 SF ELIB - SuUB Bremen
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