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1 Ergebnisse
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Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O..:
Leyva-López, Nayely
;
Peraza-Arias, Melissa
;
Avalos-Soriano, Anaguiven
...
Molecules. 26 (2021) 20 - p. 6195 , 2021
Link:
https://doi.org/10.3390/molecules26206195
RT Journal T1
Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules26206195&Exemplar=1&LAN=DE A1 Leyva-López, Nayely A1 Peraza-Arias, Melissa A1 Avalos-Soriano, Anaguiven A1 Hernández, Crisantema A1 Lizárraga-Velázquez, Cynthia E. A1 Heredia, J. Basilio PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 26 IS 20 SP 6195 LK http://dx.doi.org/https://doi.org/10.3390/molecules26206195 DO https://doi.org/10.3390/molecules26206195 SF ELIB - SuUB Bremen
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