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Kinetics of Phenolic Compounds Modification during Maize Fl..:
Adebo, Oluwafemi Ayodeji
;
Oyedeji, Ajibola Bamikole
;
Adebiyi, Janet Adeyinka
...
Molecules. 26 (2021) 21 - p. 6702 , 2021
Link:
https://doi.org/10.3390/molecules26216702
RT Journal T1
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules26216702&Exemplar=1&LAN=DE A1 Adebo, Oluwafemi Ayodeji A1 Oyedeji, Ajibola Bamikole A1 Adebiyi, Janet Adeyinka A1 Chinma, Chiemela Enyinnaya A1 Oyeyinka, Samson Adeoye A1 Olatunde, Oladipupo Odunayo A1 Green, Ezekiel A1 Njobeh, Patrick Berka A1 Kondiah, Kulsum PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 26 IS 21 SP 6702 LK http://dx.doi.org/https://doi.org/10.3390/molecules26216702 DO https://doi.org/10.3390/molecules26216702 SF ELIB - SuUB Bremen
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