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1 Ergebnisse
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Boiling Technique-Based Food Processing Effects on the Bioa..:
Salamatullah, Ahmad Mohammad
;
Hayat, Khizar
;
Arzoo, Shaista
...
Molecules. 26 (2021) 23 - p. 7373 , 2021
Link:
https://doi.org/10.3390/molecules26237373
RT Journal T1
Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules26237373&Exemplar=1&LAN=DE A1 Salamatullah, Ahmad Mohammad A1 Hayat, Khizar A1 Arzoo, Shaista A1 Alzahrani, Abdulhakeem A1 Ahmed, Mohammed Asif A1 Yehia, Hany M. A1 Alsulami, Tawfiq A1 Al-Badr, Nawal A1 Al-Zaied, Bandar Ali M A1 Althbiti, Mohammed Musaad PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 26 IS 23 SP 7373 LK http://dx.doi.org/https://doi.org/10.3390/molecules26237373 DO https://doi.org/10.3390/molecules26237373 SF ELIB - SuUB Bremen
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