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A Lactic Acid Bacteria Consortium Impacted the Content of C..:
Novak, Jasna
;
Butorac, Katarina
;
Leboš Pavunc, Andreja
...
Molecules. 27 (2021) 1 - p. 160 , 2021
Link:
https://doi.org/10.3390/molecules27010160
RT Journal T1
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27010160&Exemplar=1&LAN=DE A1 Novak, Jasna A1 Butorac, Katarina A1 Leboš Pavunc, Andreja A1 Banić, Martina A1 Butorac, Ana A1 Lepur, Adriana A1 Oršolić, Nada A1 Tonković, Katarina A1 Bendelja, Krešo A1 Čuljak, Nina A1 Lovrić, Marija A1 Šušković, Jagoda A1 Kos, Blaženka PB MDPI AG YR 2021 SN 1420-3049 JF Molecules VO 27 IS 1 SP 160 LK http://dx.doi.org/https://doi.org/10.3390/molecules27010160 DO https://doi.org/10.3390/molecules27010160 SF ELIB - SuUB Bremen
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