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1 Ergebnisse
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Pickering Emulsions Stabilized with Curcumin-Based Solid Di..:
Ghirro, Larissa C.
;
Rezende, Stephany
;
Ribeiro, Andreia S.
...
Molecules. 27 (2022) 4 - p. 1250 , 2022
Link:
https://doi.org/10.3390/molecules27041250
RT Journal T1
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27041250&Exemplar=1&LAN=DE A1 Ghirro, Larissa C. A1 Rezende, Stephany A1 Ribeiro, Andreia S. A1 Rodrigues, Nuno A1 Carocho, Márcio A1 Pereira, José Alberto A1 Barros, Lillian A1 Demczuk Jr., Bogdan A1 Barreiro, Maria-Filomena A1 Santamaria-Echart, Arantzazu PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 4 SP 1250 LK http://dx.doi.org/https://doi.org/10.3390/molecules27041250 DO https://doi.org/10.3390/molecules27041250 SF ELIB - SuUB Bremen
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