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1 Ergebnisse
1
Spaghetti Enriched with Inulin: Effect of Polymerization De..:
Cardullo, Nunzio
;
Muccilli, Vera
;
Di Stefano, Vita
...
Molecules. 27 (2022) 8 - p. 2482 , 2022
Link:
https://doi.org/10.3390/molecules27082482
RT Journal T1
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27082482&Exemplar=1&LAN=DE A1 Cardullo, Nunzio A1 Muccilli, Vera A1 Di Stefano, Vita A1 Bonacci, Sonia A1 Sollima, Lucia A1 Melilli, Maria Grazia PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 8 SP 2482 LK http://dx.doi.org/https://doi.org/10.3390/molecules27082482 DO https://doi.org/10.3390/molecules27082482 SF ELIB - SuUB Bremen
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