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1 Ergebnisse
1
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Hea..:
Boufeldja, Linda
;
Brandt, Dennis
;
Guzman, Caroline
...
Molecules. 27 (2022) 11 - p. 3592 , 2022
Link:
https://doi.org/10.3390/molecules27113592
RT Journal T1
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27113592&Exemplar=1&LAN=DE A1 Boufeldja, Linda A1 Brandt, Dennis A1 Guzman, Caroline A1 Vitou, Manon A1 Boudard, Frederic A1 Morel, Sylvie A1 Servent, Adrien A1 Dhuique-Mayer, Claudie A1 Ollier, Léa A1 Duchamp, Orianne A1 Portet, Karine A1 Dubos, Christian A1 Poucheret, Patrick PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 11 SP 3592 LK http://dx.doi.org/https://doi.org/10.3390/molecules27113592 DO https://doi.org/10.3390/molecules27113592 SF ELIB - SuUB Bremen
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