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1 Ergebnisse
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Biopreservation of Chocolate Mousse with Lactobacillus helv..:
Goranov, Bogdan
;
Teneva, Desislava
;
Denkova-Kostova, Rositsa
...
Molecules. 27 (2022) 17 - p. 5631 , 2022
Link:
https://doi.org/10.3390/molecules27175631
RT Journal T1
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27175631&Exemplar=1&LAN=DE A1 Goranov, Bogdan A1 Teneva, Desislava A1 Denkova-Kostova, Rositsa A1 Shopska, Vesela A1 Oulahal, Nadia A1 Denkova, Zapryana A1 Kostov, Georgi A1 Degraeve, Pascal A1 Pagan, Rafael PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 17 SP 5631 LK http://dx.doi.org/https://doi.org/10.3390/molecules27175631 DO https://doi.org/10.3390/molecules27175631 SF ELIB - SuUB Bremen
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