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1 Ergebnisse
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Effect of Black Cumin Cake Addition on the Chemical Composi..:
Krawęcka, Ada
;
Sobota, Aldona
;
Ivanišová, Eva
...
Molecules. 27 (2022) 19 - p. 6342 , 2022
Link:
https://doi.org/10.3390/molecules27196342
RT Journal T1
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27196342&Exemplar=1&LAN=DE A1 Krawęcka, Ada A1 Sobota, Aldona A1 Ivanišová, Eva A1 Harangozo, Ľuboš A1 Valková, Veronika A1 Zielińska, Ewelina A1 Blicharz-Kania, Agata A1 Zdybel, Beata A1 Mildner-Szkudlarz, Sylwia PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 19 SP 6342 LK http://dx.doi.org/https://doi.org/10.3390/molecules27196342 DO https://doi.org/10.3390/molecules27196342 SF ELIB - SuUB Bremen
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