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1 Ergebnisse
1
Antioxidant Properties of Gluten-Free Pasta Enriched with V..:
Betrouche, Amel
;
Estivi, Lorenzo
;
Colombo, Davide
...
Molecules. 27 (2022) 24 - p. 8993 , 2022
Link:
https://doi.org/10.3390/molecules27248993
RT Journal T1
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules27248993&Exemplar=1&LAN=DE A1 Betrouche, Amel A1 Estivi, Lorenzo A1 Colombo, Davide A1 Pasini, Gabriella A1 Benatallah, Leila A1 Brandolini, Andrea A1 Hidalgo, Alyssa PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 27 IS 24 SP 8993 LK http://dx.doi.org/https://doi.org/10.3390/molecules27248993 DO https://doi.org/10.3390/molecules27248993 SF ELIB - SuUB Bremen
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