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Enhancement of the Functional Properties of Mead Aged with ..:
Fortes, Juciane Prois
;
Franco, Fernanda Wouters
;
Baranzelli, Julia
...
Molecules. 28 (2022) 1 - p. 56 , 2022
Link:
https://doi.org/10.3390/molecules28010056
RT Journal T1
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules28010056&Exemplar=1&LAN=DE A1 Fortes, Juciane Prois A1 Franco, Fernanda Wouters A1 Baranzelli, Julia A1 Ugalde, Gustavo Andrade A1 Ballus, Cristiano Augusto A1 Rodrigues, Eliseu A1 Mazutti, Márcio Antônio A1 Somacal, Sabrina A1 Sautter, Claudia Kaehler PB MDPI AG YR 2022 SN 1420-3049 JF Molecules VO 28 IS 1 SP 56 LK http://dx.doi.org/https://doi.org/10.3390/molecules28010056 DO https://doi.org/10.3390/molecules28010056 SF ELIB - SuUB Bremen
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