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The Effect of In Vitro Digestion on Polyphenolic Compounds ..:
Ziółkiewicz, Agnieszka
;
Kasprzak-Drozd, Kamila
;
Wójtowicz, Agnieszka
...
Molecules. 28 (2023) 4 - p. 1706 , 2023
Link:
https://doi.org/10.3390/molecules28041706
RT Journal T1
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules28041706&Exemplar=1&LAN=DE A1 Ziółkiewicz, Agnieszka A1 Kasprzak-Drozd, Kamila A1 Wójtowicz, Agnieszka A1 Oniszczuk, Tomasz A1 Gancarz, Marek A1 Kowalska, Iwona A1 Mołdoch, Jarosław A1 Kondracka, Adrianna A1 Oniszczuk, Anna PB MDPI AG YR 2023 SN 1420-3049 JF Molecules VO 28 IS 4 SP 1706 LK http://dx.doi.org/https://doi.org/10.3390/molecules28041706 DO https://doi.org/10.3390/molecules28041706 SF ELIB - SuUB Bremen
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