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The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:
Soja, Jakub
;
Combrzyński, Maciej
;
Oniszczuk, Tomasz
...
Molecules. 28 (2023) 4 - p. 1835 , 2023
Link:
https://doi.org/10.3390/molecules28041835
RT Journal T1
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules28041835&Exemplar=1&LAN=DE A1 Soja, Jakub A1 Combrzyński, Maciej A1 Oniszczuk, Tomasz A1 Biernacka, Beata A1 Wójtowicz, Agnieszka A1 Kupryaniuk, Karol A1 Wojtunik-Kulesza, Karolina A1 Bąkowski, Maciej A1 Gancarz, Marek A1 Mołdoch, Jarosław A1 Szponar, Jarosław A1 Oniszczuk, Anna PB MDPI AG YR 2023 SN 1420-3049 JF Molecules VO 28 IS 4 SP 1835 LK http://dx.doi.org/https://doi.org/10.3390/molecules28041835 DO https://doi.org/10.3390/molecules28041835 SF ELIB - SuUB Bremen
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