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Link between Flavor Perception and Volatile Compound Compos..:
Guzmán Penella, Santiago
;
Boulanger, Renaud
;
Maraval, Isabelle
...
Molecules. 28 (2023) 9 - p. 3805 , 2023
Link:
https://doi.org/10.3390/molecules28093805
RT Journal T1
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules28093805&Exemplar=1&LAN=DE A1 Guzmán Penella, Santiago A1 Boulanger, Renaud A1 Maraval, Isabelle A1 Kopp, Gabi A1 Corno, Marcello A1 Fontez, Bénédicte A1 Fontana, Angélique PB MDPI AG YR 2023 SN 1420-3049 JF Molecules VO 28 IS 9 SP 3805 LK http://dx.doi.org/https://doi.org/10.3390/molecules28093805 DO https://doi.org/10.3390/molecules28093805 SF ELIB - SuUB Bremen
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