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Aroma Characterization of Roasted Meat and Meat Substitutes..:
Tzanani, Nitzan
;
Hindi, Ariel
;
Marder, Dana
Molecules. 28 (2023) 9 - p. 3973 , 2023
Link:
https://doi.org/10.3390/molecules28093973
RT Journal T1
Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography–Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules28093973&Exemplar=1&LAN=DE A1 Tzanani, Nitzan A1 Hindi, Ariel A1 Marder, Dana PB MDPI AG YR 2023 SN 1420-3049 JF Molecules VO 28 IS 9 SP 3973 LK http://dx.doi.org/https://doi.org/10.3390/molecules28093973 DO https://doi.org/10.3390/molecules28093973 SF ELIB - SuUB Bremen
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