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1 Ergebnisse
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Characterization of Key Aroma Compounds and Main Contributi..:
Sun, Jie
;
Zhang, Chunhua
;
Song, Yu
...
Molecules. 29 (2024) 9 - p. 1947 , 2024
Link:
https://doi.org/10.3390/molecules29091947
RT Journal T1
Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules29091947&Exemplar=1&LAN=DE A1 Sun, Jie A1 Zhang, Chunhua A1 Song, Yu A1 Chu, Baijun A1 Wang, Mingqing A1 Zhang, Zhiran A1 Wang, Xiangyu PB MDPI AG YR 2024 SN 1420-3049 JF Molecules VO 29 IS 9 SP 1947 LK http://dx.doi.org/https://doi.org/10.3390/molecules29091947 DO https://doi.org/10.3390/molecules29091947 SF ELIB - SuUB Bremen
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