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1 Ergebnisse
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Enrichment of Fruit Peels' Nutritional Value by Solid-State..:
Araújo, Liliana P.
;
Vilela, Helena
;
Solinho, Joana
...
Molecules. 29 (2024) 15 - p. 3563 , 2024
Link:
https://doi.org/10.3390/molecules29153563
RT Journal T1
Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_molecules29153563&Exemplar=1&LAN=DE A1 Araújo, Liliana P. A1 Vilela, Helena A1 Solinho, Joana A1 Pinheiro, Rita A1 Belo, Isabel A1 Lopes, Marlene PB MDPI AG YR 2024 SN 1420-3049 JF Molecules VO 29 IS 15 SP 3563 LK http://dx.doi.org/https://doi.org/10.3390/molecules29153563 DO https://doi.org/10.3390/molecules29153563 SF ELIB - SuUB Bremen
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