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Enhancement of Antibacterial Activity of Orange Oil in Pect..:
Jantrawut, Pensak
;
Boonsermsukcharoen, Kasidech
;
Thipnan, Kanyanut
...
Nanomaterials. 8 (2018) 7 - p. 545 , 2018
Link:
https://doi.org/10.3390/nano8070545
RT Journal T1
Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nano8070545&Exemplar=1&LAN=DE A1 Jantrawut, Pensak A1 Boonsermsukcharoen, Kasidech A1 Thipnan, Kanyanut A1 Chaiwarit, Tanpong A1 Hwang, Kyu-Mok A1 Park, Eun-Seok PB MDPI AG YR 2018 SN 2079-4991 JF Nanomaterials VO 8 IS 7 SP 545 LK http://dx.doi.org/https://doi.org/10.3390/nano8070545 DO https://doi.org/10.3390/nano8070545 SF ELIB - SuUB Bremen
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