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1 Ergebnisse
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Cholesterol-Lowering and Liver-Protective Effects of Cooked..:
Lopes, Lays Arnaud Rosal
;
Martins, Maria do Carmo de Carvalho e
;
Farias, Luciana Melo de
...
Nutrients. 10 (2018) 7 - p. 821 , 2018
Link:
https://doi.org/10.3390/nu10070821
RT Journal T1
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10070821&Exemplar=1&LAN=DE A1 Lopes, Lays Arnaud Rosal A1 Martins, Maria do Carmo de Carvalho e A1 Farias, Luciana Melo de A1 Brito, Ana Karolinne da Silva A1 Lima, Geovanni de Morais A1 Carvalho, Vanessa Brito Lira de A1 Pereira, Cristian Francisco de Carvalho A1 Conde Júnior, Aírton Mendes A1 Saldanha, Tatiana A1 Arêas, José Alfredo Gomes A1 Silva, Kaesel Jackson Damasceno e A1 Frota, Karoline de Macêdo Gonçalves PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 7 SP 821 LK http://dx.doi.org/https://doi.org/10.3390/nu10070821 DO https://doi.org/10.3390/nu10070821 SF ELIB - SuUB Bremen
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