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Dietary Intake and Food Sources of Niacin, Riboflavin, Thia..:
Mielgo-Ayuso, Juan
;
Aparicio-Ugarriza, Raquel
;
Olza, Josune
...
Nutrients. 10 (2018) 7 - p. 846 , 2018
Link:
https://doi.org/10.3390/nu10070846
RT Journal T1
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10070846&Exemplar=1&LAN=DE A1 Mielgo-Ayuso, Juan A1 Aparicio-Ugarriza, Raquel A1 Olza, Josune A1 Aranceta-Bartrina, Javier A1 Gil, Ángel A1 Ortega, Rosa A1 Serra-Majem, Lluis A1 Varela-Moreiras, Gregorio A1 González-Gross, Marcela PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 7 SP 846 LK http://dx.doi.org/https://doi.org/10.3390/nu10070846 DO https://doi.org/10.3390/nu10070846 SF ELIB - SuUB Bremen
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