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1 Ergebnisse
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Limited Benefit of Fish Consumption on Risk of Hip Fracture..:
Rosendahl-Riise, Hanne
;
Sulo, Gerhard
;
Karlsson, Therese
...
Nutrients. 10 (2018) 7 - p. 873 , 2018
Link:
https://doi.org/10.3390/nu10070873
RT Journal T1
Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10070873&Exemplar=1&LAN=DE A1 Rosendahl-Riise, Hanne A1 Sulo, Gerhard A1 Karlsson, Therese A1 Drevon, Christian A1 Dierkes, Jutta A1 Tell, Grethe PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 7 SP 873 LK http://dx.doi.org/https://doi.org/10.3390/nu10070873 DO https://doi.org/10.3390/nu10070873 SF ELIB - SuUB Bremen
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