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1 Ergebnisse
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Fermented Dessert with Whey, Ingredients from the Peel of J..:
Almeida Neta, Maria Carmélia
;
Rocha de Queiroga, Anna Paula
;
Almeida, Raphael Lucas Jacinto
...
Nutrients. 10 (2018) 9 - p. 1214 , 2018
Link:
https://doi.org/10.3390/nu10091214
RT Journal T1
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10091214&Exemplar=1&LAN=DE A1 Almeida Neta, Maria Carmélia A1 Rocha de Queiroga, Anna Paula A1 Almeida, Raphael Lucas Jacinto A1 Caetano Soares, Anderson A1 Marinho Gonçalves, Jade A1 Soares Fernandes, Suenia A1 De Sousa, Marina Cínthia A1 Olbrich dos Santos, Karina Maria A1 Alonso Buriti, Flávia Carolina A1 Rolim Florentino, Eliane PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 9 SP 1214 LK http://dx.doi.org/https://doi.org/10.3390/nu10091214 DO https://doi.org/10.3390/nu10091214 SF ELIB - SuUB Bremen
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