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Food Byproducts as Sustainable Ingredients for Innovative a..:
Iriondo-DeHond, Maite
;
Miguel, Eugenio
;
Del Castillo, María Dolores
Nutrients. 10 (2018) 10 - p. 1358 , 2018
Link:
https://doi.org/10.3390/nu10101358
RT Journal T1
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10101358&Exemplar=1&LAN=DE A1 Iriondo-DeHond, Maite A1 Miguel, Eugenio A1 Del Castillo, María Dolores PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 10 SP 1358 LK http://dx.doi.org/https://doi.org/10.3390/nu10101358 DO https://doi.org/10.3390/nu10101358 SF ELIB - SuUB Bremen
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