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The Consumption of Beef Burgers Prepared with Wine Grape Po..:
Urquiaga, Inés
;
Troncoso, Danitza
;
Mackenna, Maria José
...
Nutrients. 10 (2018) 10 - p. 1388 , 2018
Link:
https://doi.org/10.3390/nu10101388
RT Journal T1
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu10101388&Exemplar=1&LAN=DE A1 Urquiaga, Inés A1 Troncoso, Danitza A1 Mackenna, Maria José A1 Urzúa, Catalina A1 Pérez, Druso A1 Dicenta, Sara A1 De la Cerda, Paula María A1 Amigo, Ludwig A1 Carreño, Juan Carlos A1 Echeverría, Guadalupe A1 Rigotti, Attilio PB MDPI AG YR 2018 SN 2072-6643 JF Nutrients VO 10 IS 10 SP 1388 LK http://dx.doi.org/https://doi.org/10.3390/nu10101388 DO https://doi.org/10.3390/nu10101388 SF ELIB - SuUB Bremen
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