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1 Ergebnisse
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Effect of Rice Processing towards Lower Rapidly Available G..:
Chelliah, Ramachandran
;
Chandrashekar, Sangeeta
;
Saravanakumar, Kandasamy
...
Nutrients. 11 (2019) 7 - p. 1497 , 2019
Link:
https://doi.org/10.3390/nu11071497
RT Journal T1
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu11071497&Exemplar=1&LAN=DE A1 Chelliah, Ramachandran A1 Chandrashekar, Sangeeta A1 Saravanakumar, Kandasamy A1 Ramakrishnan, Sudha Rani A1 Rubab, Momna A1 Daliri, Eric Banan-Mwine A1 Barathikannan, Kaliyan A1 Tyagi, Akanksha A1 Kwame Ofosu, Fred A1 Chen, Xiuqin A1 Kim, Se-Hun A1 Elahi, Fazle A1 NaKyeong, Han A1 Wang, Myeong-Hyeon A1 Raman, Vijaykumar A1 Antony, Usha A1 Oh, Deog-Hwan PB MDPI AG YR 2019 SN 2072-6643 JF Nutrients VO 11 IS 7 SP 1497 LK http://dx.doi.org/https://doi.org/10.3390/nu11071497 DO https://doi.org/10.3390/nu11071497 SF ELIB - SuUB Bremen
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