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1 Ergebnisse
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Updating the Food-Based Dietary Guidelines for the Spanish ..:
Aranceta-Bartrina, Javier
;
Partearroyo, Teresa
;
López-Sobaler, Ana
...
Nutrients. 11 (2019) 11 - p. 2675 , 2019
Link:
https://doi.org/10.3390/nu11112675
RT Journal T1
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu11112675&Exemplar=1&LAN=DE A1 Aranceta-Bartrina, Javier A1 Partearroyo, Teresa A1 López-Sobaler, Ana A1 Ortega, Rosa A1 Varela-Moreiras, Gregorio A1 Serra-Majem, Lluis A1 Pérez-Rodrigo, Carmen A1 The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC) PB MDPI AG YR 2019 SN 2072-6643 JF Nutrients VO 11 IS 11 SP 2675 LK http://dx.doi.org/https://doi.org/10.3390/nu11112675 DO https://doi.org/10.3390/nu11112675 SF ELIB - SuUB Bremen
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