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1 Ergebnisse
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Food Combinations in Relation to the Quality of Overall Die..:
Murakami, Kentaro
;
Livingstone, M. Barbara E.
;
Shinozaki, Nana
...
Nutrients. 12 (2020) 2 - p. 327 , 2020
Link:
https://doi.org/10.3390/nu12020327
RT Journal T1
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12020327&Exemplar=1&LAN=DE A1 Murakami, Kentaro A1 Livingstone, M. Barbara E. A1 Shinozaki, Nana A1 Sugimoto, Minami A1 Fujiwara, Aya A1 Masayasu, Shizuko A1 Sasaki, Satoshi PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 2 SP 327 LK http://dx.doi.org/https://doi.org/10.3390/nu12020327 DO https://doi.org/10.3390/nu12020327 SF ELIB - SuUB Bremen
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