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Association between the Degree of Processing of Consumed Fo..:
Sousa, Raíssa da Silva
;
Bragança, Maylla Luanna Barbosa Martins
;
Oliveira, Bianca Rodrigues de
..
Nutrients. 12 (2020) 2 - p. 462 , 2020
Link:
https://doi.org/10.3390/nu12020462
RT Journal T1
Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12020462&Exemplar=1&LAN=DE A1 Sousa, Raíssa da Silva A1 Bragança, Maylla Luanna Barbosa Martins A1 Oliveira, Bianca Rodrigues de A1 Coelho, Carla Cristine Nascimento da Silva A1 Silva, Antônio Augusto Moura da PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 2 SP 462 LK http://dx.doi.org/https://doi.org/10.3390/nu12020462 DO https://doi.org/10.3390/nu12020462 SF ELIB - SuUB Bremen
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